RIYADH — Saudi markets are witnessing a surge in locally grown summer fruits this August, with domestic grapes taking center stage for their superior quality and high demand over imported varieties. The Kingdom produces more than 122,300 tons of grapes annually, meeting market needs nationwide. Known for their rich nutritional value and pleasant taste, Saudi grapes also play a vital role in various food processing industries. According to the Ministry of Environment, Water, and Agriculture, grape cultivation in the Kingdom has seen significant growth due to substantial government support, the adoption of advanced farming techniques, and good agricultural practices. Major grape-producing regions include Tabuk, Qassim, Hail, Al-Jouf, Madinah, Asir, and Taif. Popular local varieties include Taifi, Halawani, Banati, Early Sweet, Crimson Seedless, Thompson Seedless, and Superior, all renowned for their high quality and strong consumer demand. The diversity of grape types supports their use in multiple industries, such as juices, ice cream, and confectionery, while also contributing to food security and strengthening the national economy. The ministry emphasized its commitment to empowering farmers across the Kingdom according to the comparative advantage of their crops by providing technical support, advisory services, and financing facilities. It also encourages the expansion of modern agricultural technologies to boost production efficiency and enhance the Kingdom's self-sufficiency.
