IN collaboration with the Embassy of the People's Republic of China in Saudi Arabia, Four Seasons Hotel Riyadh is thrilled to launch the Chinese Food Festival, a special tribute to the finest of the country's dinning and culture experiences that started last Jan. 28 to Feb. 12 at Elements restaurant. The festival also marks the beginning of the Chinese New Year, Year of the Rooster. During the Chinese Food Festival, Elements Restaurant will be ‘the' place in town to discover authentic Chinese Cuisine, and to ensure the intricacies of the country's cuisine are presented to perfection, Chinese chef, Dongya Li will bring his repertoire of experience and skills to Elements kitchen. Along with the culinary team at Elements, he will be preparing a one of a kind daily buffet of different Chinese dishes and dessert. Four Seasons Hotel Riyadh was also honored to welcome the Chinese Ambassador Li Huaxin, along with his guests during the launching of the promotion. Attendees expressed their admiration of unique ambiance and exquisite Chinese dishes prepared by the Four Seasons Team. Similarly, guests of the Chinese promotion at Elements will be assured of a special welcome and cultural atmosphere presented through the restaurant's themed decoration and staff's cultural dress. Not to forget, the traditional harmonious Chinese music that will take them on a unforgettable cultural journey. The promotion will be available every night from 7 p.m to midnight until Feb.12.
