Four Seasons Hotel Riyadh is proud to welcome the local community to experience the Saudi Food Festival starting April 20 for 10 days, which will be launched by the hotel's General Manager Greg Pirkle, Tarek Bekhiet, Director of Marketing and Naif Al-Tamimi, Director of Human Resources and Administration will be attended by leading local dignitaries. As part of their continued efforts in promoting culinary cultural experiences, the Four Seasons celebrates the authentic tastes of Saudi Arabia during this special festival held at Elements restaurant, located on the ground floor at the Four Seasons Hotel Riyadh, Kingdom Center. During the festival, guests will be welcomed in the Saudi Arabian traditional way and the restaurant will be specially decorated for the occasion. The restaurant atmosphere will take guests on a journey to savor the delicious tastes of the Kingdom. Authentic flavors from “Saudi Arabia” will be prepared by Saudi Chef Mohammed Madani who will be providing a wide variety of different authentic Saudi dishes such as Kabsah, Qursan and Jareesh presented in a traditional way. The festive event supports the ongoing culinary activities at the Four Seasons Hotel Riyadh. The all-inclusive dinner buffet which will take guests on a taste trip to the land of the Kingdom will be available from April 20 until April 30 each evening from 7 p.m. until midnight. — SG
