AL Faisaliah Hotel has earned the reputation of hosting Riyadh's finest Iftar and Sohour gatherings, and this year is no exception. The Prince Sultan Grand Hall is once again transformed into “Fawanees”. Adorned by impressive colorful lanterns and offering an idyllic atmosphere, guests can delight in each other's company while enjoying Al Faisaliah's warm hospitality and a hearty Iftar buffet featuring an infinite variety of freshly prepared delicacies created by the hotel's celebrated chefs. This elaborate feast is speckled with a selection of mouthwatering dishes from around the globe including the finest seafood, Arabic and International cuisine, live cooking stations – all adorned by exquisite desserts and traditional Ramadan beverages. Iftar is priced at SR355 per adult. Since luxury does not have an age limit, Al Faisaliah Hotel spares no effort to win the hearts of even its youngest guests, who enjoy their own dedicated dining and play area featuring children's rides, gaming consoles and much more. Children between 6 to 12 years of age enjoy a 50% discount. Children below 6 years of age are offered complimentary Iftar. Al Faisaliah Hotel's exclusive partnership with King Abdullah Economic City (KAEC) enriches “Fawanees”, making the experience even more unique and impressive than before. KAEC showcases the Coastal Communities and guests have the opportunity to win a range of prizes. Alexander Blair, General Manager of Al Faisaliah Hotel, said: “With a feast for the senses at every turn, Fawanees offers a spectacular setting, unrivalled personalized service and a range of gourmet cuisine that knows no match in the city.” Al Faisaliah Hotel's signature restaurant La Cucina presents an illuminated Suhour experience in surroundings that convey the true spirit of the occasion. The comforting aura of the restaurant is perfect for quiet reflections as guests enjoy the final meal of the day with an outstanding nourishing Suhour buffet featuring freshly prepared Arabian delicacies, authentic beverages and delicious desserts. In keeping with the Ramadan spirit and in continuation of the hotel's valued partnership with Etaam, a philanthropic organization, excess food at the hotel will be distributed to those in dire need. — SG
