Extravagant is the first word that comes to mind when you walk in to Al Orjouan at Ritz-Carlton, Riyadh. Opulent and perhaps the largest main-dining restaurant in a hotel in the Kingdom, Al Orjouan can host up to 500 people. Seafood nights are a hit with locals and expatriates living in Riyadh. Executive Chef Theodor Rudiferia prepares a spread that can silence all critics. Apart from the six salad stations with more than 10 types that are enough to satisfy your cravings, a variety of sushi and pasta stations are parked side by side at this food carnival. Seafood fans are in for a treat. From crab, calamari, octopus and mussels, there are plenty of cold starters to choose from. The live cooking station serves a selection of fresh salmon, shrimps, aromatic rich Arabic rice, hamour fish and delectable Mediterranean food. Rest assured, the variety can be overwhelming but the team of chefs knows what they are doing. Usually fried food leaves you feeling heavy and uncomfortable after. But the freshly prepared high quality seafood will take you on a rewarding journey you will want to revisit. Priced at SR 295 per person, the buffet is worth every halala. Worth the menu, service, quality and seafood choices, the expert team of chefs at Thursday night will make your experience a memorable one. And we are not done. Wait till you arrive at the dessert station. Stocked with dates, fruits, baklawa, souffle and a joyous overflowing chocolate fountain that appeals to children and adults alike, the desserts are magnificent. Another fascinating quality of the staff is their engagement with guests and attention to detail. More often than not, hotels in Saudi Arabia with a huge venue face great difficulty in catering to hundreds of people. But not at Al Orjouan. Seafood favorites include Omani Lobster Tail, Scottish Smoked Salmon, Norwegian Salmon Souffle and fresh oysters. Overlooking the hotel's beautiful landscape, Al Orjouan offers the perfect venue for family and corporate gatherings. Be it a special occasion or for those trying to make a statement, Al Orjouan offers a classic fine dining experience. Timings: Al Orjouan restaurant opens daily from 6:30 a.m.–11 a.m for breakfast, 2:30 p.m.–4 p.m. for lunch, and 7 p.m.–12 a.m. for dinner. Reservations: +966 11 802 8333. Website: www.ritzcarlton.com
