Sambusek is an instant hit and becomes a highly recommended venue for Lebanese fine dining. Set in a laidback ambiance against the Arabian waterfront in Abu Dhabi's Rosewood hotel, Sambusek is a heavenly retreat for those seeking one. From traditional to contemporary fusions, Sambusek believes in adding a twist to culinary art. The Lebanese restaurant caters to seafood and Arabic cuisine lovers with fresh locally produced ingredients. A popular choice for evenings with shisha, Sambusek becomes an exciting entertainment venue for families in Abu Dhabi. Catering to a wide audience, renowned Chef Emad Fares Zalloum recently moved to Abu Dhabi to open Sambusek to craft a unique dining experience. His menu consists of healthy and rich alternatives crafted for culinary pleasure. For starters try their hummus akary served with diced pickles, tomatoes, chopped parsley and pine seeds, with tabouleh, fattoush and a wide selection of Arabic cheese including labneh, halloumi, baladeya and feta cheese. Their kibbeh are phenomenal. Baked and guilt-free, kibbeh sajiyi is served with spinach and pistachio, or you can opt for various others with cheese and pine nuts. Make sure you balance out the equation with starters and main course. Their popular mixed grill platter of shish kebab, shish taouk, kofta kebab, lamb chops and arayes are more than enough to share with three. The kebabs and even fish items are grilled to perfection. By the end of it, we can guarantee you will have no place for dessert. But if you do gather the appetite for it, try ashta with honey or Arabic baklawa. Ideal for intimate gatherings and special family occasions, you can also choose the outdoor terrace to smoke shisha and enjoy authentic Lebanese cuisine with your loved ones. Location: Rosewood Abu Dhabi, Al Maryah Island, UAE
