THIS Ramadan, Four Seasons Hotel Riyadh will be offering an extensive selection of culinary experiences, embracing the holy month and celebrating this special time of the year with family and friends. Iftar and Suhour will be provided daily throughout different dining outlets and our renowned Ramadan Tent at Kingdom Ballroom. The hotel will also be offering a Ramadan Room package including iftar at our Ramadan tent for a special rate. Four Seasons Hotel Riyadh, is known for its lavishly decorated Ramadan tent. This year, our Ramadan tent will be a bigger and brighter affair featuring a new color scheme and modern Arabesque inspired decoration designed by BelleGate. At the Ramadan Tent guests can enjoy the generous buffet setup and dedicated live cooking stations catering to all your cravings. The buffet includes traditional Iftar dishes and global specialities including a variety of cold and hot mezze offerings, an extensive sushi station, an enticing salad bar, an authentic homemade pasta station, a juice bar and many more. Highlights of this special Ramadan buffet is the Saudi corner presenting the most delicious Saudi delicacies specially curated by Saudi Chef, Ali Al Youssef. Executive Chef Ahmed Fawzy, has also invested his outstanding skills and gastronomic experience to ensure every dish is a haven of taste, and your Iftar is nothing short of spectacular. In addition, all our guests will have the opportunity to win one of our daily valuable prizes presented during the raffle draw. A special Kids Corner will also cater to the young ones providing them with an array of exciting activities, where they will have the opportunity to play in a creative atmosphere and enjoy their dedicated kids buffet. For corporate groups looking to mark this occasion in a more exclusive setting, our caterings team is happy to arrange a private Iftar at one of our other ballrooms. This allows for a more personalized intimate function catering to different needs, yet maintaining the same essence of Arabic hospitality paired with renowned Four Seasons service. Culinary offerings of private Iftar's are also customizable; every Ramadan buffet is tailored to the specific preferences of your event. Beyond the beautiful transformation of our Ramadan Tent, Executive Chef Ahmed Fawzy will introduce a unique Iftar concept, where he will he will tailor an extraordinary Iftar feast to his guests of honor at the Chef's Table. Through this experience guests can expect exclusive culinary service that will personalize and customize their Iftar experience. A guest of the Chef's Table will enjoy a number of added value services including – but not limited to- a designated express check-in to the Ramadan Tent, a chic and enhanced table set-up, butler service, a variety of delectable hot & cold mezze on seating, and a daily "Chef Recommends" dish served to the table, and much more. Guests may also choose to indulge in a warm more intimate Iftar and Suhour at Elements restaurant. The restaurant offers a cosier environment inviting guests to pick their favorites from a diverse buffet focusing on live cooking stations, sections devoted to particular international cuisines, a generous salad buffet, and a mouth-watering pastry shop. Guest can also choose from an extensive array of oriental sweets and freshly prepared treats from the chefs. The Grill restaurant will be featuring a generous nightly buffet for Sohour in a relaxed, pleasant atmosphere in the new tent by the poolside. The stylish yet sophisticated ambiance at The Grill makes it the ultimate destination to spend Ramadan evenings socializing and unwinding, complemented by an exquisite selection of Arabic and International inspired dishes, along with an eclectic assortment of savoury dishes and tempting desserts, perfect for the final meal of the day. General Manager, Rolf Lippuner added "Ramadan is the month where family and friends gather to celebrate the spirit of giving and sharing. On this special occasion the Hotel has a variety of delightful offerings that will make your Iftar and Sohour not only special, but also exceptional. Our beloved guests will most certainly enjoy a wonderful and unforgettable experience as they try the different savory dishes our Food and Beverage team has specially curated this year."
