MOVENPICK Hotel Al Khobar was recently awarded the Cristal Standards Food Check certificate. This is an important accomplishment to certify that Hazard Analysis and Critical Control Points (HACCP) food safety Risk Management systems are being rigorously followed at the hotel on a daily basis thus providing significant risk reduction from food related illnesses. The Cristal Food Safety System assists hotels in providing hygienic food for guests by applying Hazard Analysis and Critical Control Points (HACCP), which is recommended by the World Health Organzation and Governments worldwide. It operates by identifying each stage in food preparation that requires monitoring, in order to reduce the risk of food contamination through monthly auditing and monitoring of the hotel's kitchens. The system ensures that food served in the hotel's outlets meets the high level of food quality and hygiene standards and requirements. – SG