RIYADH — The Ministry of Environment, Water, and Agriculture announced that Saudi Arabia has achieved 100% self-sufficiency in cantaloupe production, with annual quantities exceeding 55.4 thousand tons across approximately 2,389 hectares in various regions of the country. As part of the Harvest Season campaign, the ministry revealed that the Riyadh region leads in cantaloupe production with 42,175 tons annually. Al-Qassim follows with 6,137 tons, Madinah with 2,545 tons, Hail with 1,759 tons, Najran with 1,023 tons, Al-Jawf with 770 tons, the Eastern region with 560 tons, and Tabuk with 490 tons. The Harvest Season campaign aims to spread knowledge about agricultural products, raise awareness of seasonal fruits, and enhance the local fruit marketing system to support farmers and increase their financial returns. The ministry highlighted that the optimal time to plant cantaloupe in the Riyadh region is from March to the end of April to achieve the best possible yield. Additionally, the ministry emphasized the numerous health benefits of cantaloupe, including its role in protecting against asthma, strengthening the immune system, regulating blood pressure, aiding digestion, strengthening bones, regulating blood sugar levels, preventing dehydration, improving vision, and providing essential vitamins. Consuming locally produced fruit during its harvest season ensures maximum nutritional and health benefits. The Harvest Season campaign aims to introduce various types of local fruits and their availability throughout the year, aligning with the ministry's policy to enhance the production and use of local products, raise their quality and safety standards, and spread knowledge of agricultural products.
