JEDDAH — It's simply a home away from home for the entire family. At Applebee's – the largest casual-dining chain in the world, the diverse range of recipes suit each and everyone's palate. In Jeddah alone, since establishing the first restaurant in 2003, it has now expanded to three strategically located branches: in Andalus; Red Sea Mall, and Hera'a.
Applebee's Andalus particularly draws multitude of guests from individuals, groups and families who express delight in chowing down the various dishes and quaffing the signature drinks prepared in the traditional Applebee's gastronomy that are served by well-mannered, polite and accommodating general manager Ali Dirani and his entire crew.
A group of customers who had a first experience dining in Applebee's Andalus remarked that “the customer service was fantastic, the atmosphere was nice, our bill was reasonable.” They added that “you really can not go wrong with yummy delights (and) recommend coming here anytime of the week…. and leave the restaurant with a smile.” “The recipes are really irresistible and the services are par excellence ” is the unanimous comment of both the first time diners and regular patrons of Applebee's Andalus. From the popular Applebee's version of mashed potatoes using garlic, bacon, scallions, and sour cream, best starters and appetizers, and to its mouth-watering honey barbecue riblets. Applebee's recipes are definitely a wholesome and uplifting gastronomic experience.
Applebee's Andalus has introduced last week a new “Special Weekday Lunch” for only SR35 with various selections of food to choose from — from soup or salad, nine different main courses to pick one and flavored lemonades, soft drink or water for beverages.
The special offer is also available at Applebee's Hera'a, Jezan, Madinah, Hayat (Riyadh), Qaseem, Al-Khobar and Dammam. The new offer would certainly be a welcome invitation to the whole family gathering. — SG