NEW YORK — It took a Texas man five days to polish off what has been hailed as one of the most expensive drinks produced at Starbucks, a several-thousand calorie frozen concoction that included 60 shots of espresso and was topped with whipped cream. "It was delicious, very strong, very sweet," Andrew Chifari said after drinking it. "After the first day, the ice crystals had melted and it was just good strong iced coffee." — Reuters